Student from the Master's in Retail participate in the Williams Syndrome Association charity dinner

#FresIceCream offers natural ice creams made with liquid nitrogen, and is a business project that was born during the Master's in Retail

Students of the Master's in Retail and Managing Customer Experience at the Universidad Europea de Valencia, Sergio Ramón and Joaquín Peiró, participated with their ice cream business initiative #FresIceCream at the charity dinner organized by the Spanish Williams Syndrome Association ‪(#‎ASWE)‬‬‬‬‬‬‬. The event was held in Madrid on Friday June 10.

#FresIceCream offers natural ice creams made with liquid nitrogen, and is a business project that was born during the Master's in Retail and Managing Customer Experience that has since become a reality with great future prospects.

The #ASWE event saw the participation of renowned Spanish and international chefs (Sebastien Gros, Carlos Roldan, Adolfo Romero, José Luis Adan, Edu Chef and Julio López Escobar), with whom the #FresIceCream students enjoyed an unforgettable experience.